Thanksgiving Rice Stuffing

Ingredients:

1 loaf gluten free bread - cubed

1 cup cooked brown wild rice

2 celery stalks - diced

1 carrot - peeled and diced

6 mushrooms - diced

3 sprigs of parsley - minced

1/2 white onion - diced

1 tbsp Poultry seasoning

1 cup turkey drippings or chicken stock (you my substitute with vegetable stock for vegetarians and vegans)

1 tbsp butter or margarine

Turn on the stove to medium heat. In a large pot melt the butter and sautee the onions, carrots and celery till soft. Add the mushroom and rice, mixing well. Add the stock, poultry seasoning and parsley. Bring to a simmer while stirring. Add cubed bread and continue to stir until the stuffing has formed. Shut heat off and cover the pot with a lid. Remove from heat and let stand for 5 minutes. Salt & Pepper to taste.

Serve with turkey, tofurky or whatever floats your boat. I can guarantee this stuffing to be super yummy.