What's your choice of meat? You can make tempeh or firm tofu souvlaki as well. No matter what it is. The trick is to marinate for 6 hours or more.
For the marinate you will need a blend of olive oil, fresh minced garlic, oregano, lemon juice, salt and pepper. And for those who love more tangy-ness add the zest of a lemon.
Cut your meat, tofu or tempeh into bite size pieces.
Whisk all the marinate ingredients together.
Place meat, tofu or tempeh in a large ziplock bag. Pour the marinate in and seal it shut, pressing all the air out. Massage the meat or swish the tofu/tempeh around to evenly coat it. Repeat every other hour. Just to make sure the flavours are evenly distributed.
Soak your bamboo skewers in cold water for at least an hour before use. Skewer the meat/tofu/tempeh using veggies as dividers or you can just have all meat.
Grill until meat is cooked or when the center is warm. Serve with rice, pita, tzatziki sauce and greek salad.
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