Great for bbq, chicken and seafood. The term 'hoisin,' means seafood. But traditionally this sauce is used when serving Peking Duck as well as Crispy Suckling Pig in Chinese culture. In Vietnam, it is used as a dipping sauce for soup noodles and salad rolls.
Here is what you will need:
4 tbsps gluten free tamari sauce
2 tbsps nut butter
1½ tbsps agave nectar
2 tsps apple cider vinegar
⅛ tsp garlic powder
2 tsps sesame seed oil
2 tsps siracha sauce
⅛ tsp black pepper
Whisk all the ingredients together and voila. Great for wraps and sandwiches. Use it as a bbq glaze instead of store bought bbq sauce. Brush onto salmon steaks and bake in the oven till it is done. Sprinkle with fresh cut green onions and thai chillies.
No comments:
Post a Comment