Quick recipe for a hot summer night. Enough for two people.
Ingredients
2 cups diced leftover roasted or bbq chicken
1 cup fresh diced pineapple
2 tbsps chopped cilantro (may substitute with basil)
2 tbsps chopped fresh mint
1 Thai red chili pepper (seeded, minced)
1 tbsp apricot jelly
1/4 cup ginger sesame dressing
In a large bowl, mix chicken, pineapple, cilantro & fresh mint.
In a small bowl whisk apricot jelly, chili & dressing together.
Drizzle mixture over chicken mixture.
Toss well and serve. Great for lettuce wraps or salad roll filling.
Enjoy :)
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