This is what you will need:
Ginger Syrup Recipe
1 c brown sugar
1" piece fresh ginger, peeled
1 pear, cored, coarsely chopped
1 1/2 c water
In a small pot, mix together the sugar, ginger and pear with water.
Bring to a boil and let simmer for 15 minutes.
Cool completely.
Drink Ingredients
1 oz (30mL) pear or regular brandy
3/4 oz (25mL) ginger syrup (above)
1/2 oz (15mL) lemon juice
3 oz (90mL) sparkling wine
1 pear, thinly sliced
In a cocktail shaker filled with ice, shake together brandy, ginger syrup and lemon juice.
Pour into a champagne flute and top with sparkling wine.
Garnish with a slice of pear.
