Have you ever wondered what you could do with day old sushi? Obviously the rice is hard and the nori is all soggy. I wouldn't want to eat it anymore. But with a few simple ingredients you can turn this leftover into Sushi Fried Rice. Keep on reading to find out how.
Ingredients:
day old sushi (minimum 12 pieces are required)
2 sprigs of green onion (sliced thinly)
2 eggs (whisked)
soy sauce
fresh cracked pepper
lemon zest
vegetable oil
In a wok or a deep frying pan heat up 2tbsps of vegetable oil on medium high heat. Place nigiri sushi fish side down. Let the fish sear a bit and then use a wooden spoon and mash the rice till it breaks apart. We're trying to get the lumps out of the rice, as the rice heats up it will be harder to break apart. As sushi rice is sticky when heated. As the fish cooks you will be able to mash the fish into smaller bits too. Add the 2 eggs and keep stirring, eggs will stick to the pan so keep stirring. Once the egg is no longer liquid and you should have little bits of scrambled egg amongst your fried rice. Add soy sauce, lemon zest, fresh cracked pepper and green onions as desired.
Enjoy your Sushi Fried Rice!
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