2 cups brown rice flour
1 tsp baking powder
1/2 tsp sea salt
2/3 cup coconut oil
2 cups golden cane sugar
1 tbsp vanilla extract
3 large eggs
1-1/2 cups dark chocolate chips
3/4 cup chopped pecans
1/2 cup unsweetened shredded coconut
Preheat oven to 350F.
Grease a 9x9 brownie pan.
In a large bowl cream the coconut oil, sugar, eggs and vanilla extract. Sift flour, salt and baking powder into the wet mixture. Slowly combining the wet and the dry ingredients. Mix until blended. Fold in chocolate, nuts and coconut.
Spread this mixture evenly into greased pan. Bake for 22-27 minutes or until golden. Let cool before cutting into squares or bars. I personally like to cut them into little bite size pieces as a snack.
Hope you enjoy this chocolaty & nutty treat.
Happy Baking & Prosper!
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