Wednesday, 18 July 2012

Pico de Gallo Limon

My Salsa calls for the following ingredients:

10-12 plum tomatoes, seeded, chopped
3/4 cup chopped onion
1/2 cup chopped fresh cilantro
3 tablespoons fresh lemon juice
Zest of a lemon
3 tablespoons minced seeded jalapeƱos
1 garlic clove, minced

Mix all the ingredients together, let sit for 30-45 minutes at room temperature. Stir the salsa once more before covering with Saran wrap and refrigerate.

Serve with quesadillas, tortilla chips, tacos and a lot lot more.

I hope you enjoy my recipe :) let me know how you liked it in the comment box below.

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