My Salsa calls for the following ingredients:
10-12 plum tomatoes, seeded, chopped
3/4 cup chopped onion
1/2 cup chopped fresh cilantro
3 tablespoons fresh lemon juice
Zest of a lemon
3 tablespoons minced seeded jalapeƱos
1 garlic clove, minced
Mix all the ingredients together, let sit for 30-45 minutes at room temperature. Stir the salsa once more before covering with Saran wrap and refrigerate.
Serve with quesadillas, tortilla chips, tacos and a lot lot more.
I hope you enjoy my recipe :) let me know how you liked it in the comment box below.
Hi, my name is Vivian. I am a blogger and a foodie. I love all aspects of food, drink and entertaining. On this blog I will share some of my favourite dishes, food & bevs as well as restaurant recommendations and reviews with you. All recipes shown are gluten free unless otherwise indicated to be containing gluten. I was diagnosed with celiac disease 10 years ago and have been gluten free since & enjoying life. Welcome to my world of food, wine & dine.
Wednesday, 18 July 2012
Pico de Gallo Limon
Labels:
cilantro,
coriander,
garlic,
lemon,
Limon,
maydaychic,
maydaydesigns,
mexican,
salsa,
tomato
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment