6 Chicken legs/thighs
Marinate
Juice of 1 lemon
Zest of 1 lemon
6 tbsp EVOO
1 tbsp sea salt
1 tbsp fresh ground black pepper
1/2 tbsp chilli flakes
2 tbsp thyme
1 tbsp garlic granules
1/4 tsp cayenne (for a spicy version)
1 lemon (wedged) for garnish and extra lemon flavour
Mix all the dry and wet ingredients together in a deep dish, submerge the chicken legs/thighs into the mixture. Let marinate for 30 minutes to overnight (for optimal flavours).
Barbecue over medium high heat until nicely browned and cooked thoroughly, serve with rice pilaf, veggies and wedged lemons.
Enjoy! Tell me how you like this recipe in the comment box below!
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