Ingredients:
2 cups shredded turkey meat
1 loaf of gluten free bread (crust removed) approx 12 slices for 3 layers
2 cups gravy
1 cup cranberry sauce
1/4 cup melted butter
1-1/2 cup mashed potatoes
Grease a 9x9 Pyrex with butter and 4 slices of bread. Brush the top of the bread with butter. Spread 1/2 cup of cranberry sauce over top the bread. Place 1 cup of turkey meat evenly over the bread. Place 1 cup of gravy over the turkey. Repeat with bread, butter, cranberry sauce, turkey then gravy. Ending with a layer of bread brushed with butter. Top with mashed potatoes spread evenly over top.
Bake in 350F-375F oven until the mashed potatoes are slightly golden on top. Approximately 20 minutes. Remove from oven and let sit for 5-10 minutes to set. Cut into 3" squares and serve.
Bon appetit!
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