Serves 2
Salad Ingredients:
2 heads of Roman Hearts roughly cut
6 slices turkey bacon, cooked till crispy and roughly chopped
1/4 cup shredded Parmesan cheese
Dressing Ingredients:
4 tbsp fresh lemon juice
Salt
Pepper
2 tbsp sour cream
1 tbsp Dijon mustard
1/2 tsp anchovy paste
2 cloves fresh garlic roughly chopped
Blend dressing ingredients in a food processor. Toss salad ingredients with dressing. Serve.
Hi, my name is Vivian. I am a blogger and a foodie. I love all aspects of food, drink and entertaining. On this blog I will share some of my favourite dishes, food & bevs as well as restaurant recommendations and reviews with you. All recipes shown are gluten free unless otherwise indicated to be containing gluten. I was diagnosed with celiac disease 10 years ago and have been gluten free since & enjoying life. Welcome to my world of food, wine & dine.
Tuesday, 1 January 2013
Bacon Garlic Caesar Salad
Labels:
bacon,
Caesar,
gluten free,
lettuce,
maydaychic,
maydaydesigns,
Parmesan,
romaine,
salad,
turkey,
yourinnergreek
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