Bacon Garlic Caesar Salad

Serves 2

Salad Ingredients:
2 heads of Roman Hearts roughly cut
6 slices turkey bacon, cooked till crispy and roughly chopped
1/4 cup shredded Parmesan cheese

Dressing Ingredients:
4 tbsp fresh lemon juice
Salt
Pepper
2 tbsp sour cream
1 tbsp Dijon mustard
1/2 tsp anchovy paste
2 cloves fresh garlic roughly chopped

Blend dressing ingredients in a food processor. Toss salad ingredients with dressing. Serve.

Bacon Meatball Carbonara

Ingredients:
4 slices Freybe bacon, diced
2 eggs
12 mini meatballs (see my meatball recipe)
1 package brown rice pasta
1 tbsp butter
Salt & Pepper

Cook pasta as per directions on the back of the package. Drain and rinse with cold water. Set aside in colander.

In the same pot on medium high heat melt butter add bacon. Brown the bacon. Add the meatballs. Add a 1/4 cup of water to deglaze the pot.

Add cooked pasta and crack eggs over pasta. Turn heat to medium low. Stir constantly to create the creamy egg sauce.

Salt and pepper to taste.