Hello my fellow foodies:
Here's a recipe from my family friends in Montreal. It tastes rather different than the store bought variety. Hope you will enjoy it as I did.
Ingredients:
1 tbsp coarse sea salt
1 tbsp fresh ground black pepper
1 tbsp dried onion flakes or granules
1 tbsp dried garlic flakes or granules
1 tbsp dried parsley flakes
1/2 tbsp crushed chilli flakes
1/2 tbsp dried basil
1/2 tbsp fennel seeds
Place all the spices in a pistol and mortar. Or use a blender. Grind the spices to a nice coarse powder. Store in an air tight jar in a dry cool place when not used.
Enjoy!
No comments:
Post a Comment