Ingredients:
1 can mixed beans
1 can refried beans
2 cups white wine
1/2 white onion, diced
1 cup white mushrooms, diced
2 tbsps molasses
1 jalapeño, unseeded & diced (optional)
Salt & Pepper to taste
Mix all ingredients together and bring to a boil on high. Then turn down to low and let simmer for 3-4 hours. Then liquid should evaporate leaving you a thick sauce.
Turn off heat and let sit till it's cooled off a bit. You pour the mixture and blend till smooth. I personally like some texture in my dips, so I tend to blend half and mix it with the other half that hasn't been blended.
Option #1: Top with your choice of shredded cheese, sour cream and green onion. Serve warm if not hot.
Option #2: You can also put the mixture in a heat proof dish and bake it with the cheese on top. Bake till the cheese is bubbly and golden brown. Serve with sour cream and green onions on top.
Easy recipe for game nights or family dinners. If you are serving children then substitute juice for wine. (Apple juice or white grape are good choices)
Hope you enjoy this recipe.
Vivian
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