Bonjour mes amis! Bienvenue à la blog YourInnerGreek. Today I will share a french snack/simple dessert recipe with you.
For the batter you will need the following ingredients; 2/3 cup coconut, soy, almond, rice or cow's milk, 1/3 cup cornstarch, 1 egg, 2 tsps olive oil or melted butter and pinch of salt.
Whisk all ingredients together until smooth. Grease your frying pan with olive oil and heat the pan over medium heat.
Pour 2 tbsps of batter into the pan while swirling the pan to spread out the batter.
Continue to swirl the pan – OFF the heat! – until the batter begins to bubble and there is no longer excess batter to swirl.
Cook for 30-40 seconds; the first one is always not the nicest looking crepe. But it gets better as you go.
Carefully flip the crepe and cook and additional 15-20 seconds on the other side. Repeat until there is no batter left.
This recipe makes approximately 10 crepes depending on your pan size.
Serve the crepes with melted butter and sugar. Butter, sugar and lemon. Cinnamon apple compote and confectioners sugar dusted on top. Or have a savoury crepe a la Thon. Tuna salad and chopped tomatoes rolled in the crepe.
Bon apetit!
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