This is a well-known Filipino recipe for chicken. It is a nice balance of sweet, savoury, bitter and spice.
6 skinless bone-in chicken thighs
1/2 cup GF Tamari
1/2 cup Balsamic vinegar
1/4 cup brown sugar
1/2 cup pickled pearl onions
1/2 cup diced carrot
1/2 cup diced potato
2 tbsps ginger powder
2 bay leaves
Place all the vegetables in the bottom of your slow cooker followed by th ginger powder and bay leaves. Place chicken thighs over the vegetables and pour liquids over top. Cook on high for 2-3 hours then on medium for 1-2 hour. Serve with steamed rice and salad.
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